A whole chicken breast is marinated in buttermilk, seasoned with chives, dill, and garlic, then grilled until perfectly juicy. It is placed atop creamy broccoli “rice“ and topped with a dollop of gournay cheese sauce made with cream cheese, Parmesan, butter, parsley, and chives for an added complement to the chicken. On the side, chili-garlic zucchini topped with smoky onion butter for even more rich flavor.