When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.