Ancho Lime Salmon with Mexican-Spiced Quinoa, Black Bean Corn Salad & Chimichurri Crema
607 KCAL
KetoProtein Plus
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Nutrition Per Serving
Fat31g
Saturated Fat7g
Carbohydrates44g
Sugar8g
Fiber7g
Protein38g
Cholesterol95g
Sodium860g
Kcal607 KCAL
nutritional info may vary slightly by time of delivery