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Ancho Lime Salmon with Mexican-Spiced Quinoa, Black Bean Corn Salad & Chimichurri Crema

Ancho Lime Salmon
 607 KCAL
    KetoProtein Plus
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.

 Nutrition Per Serving

  • Fat31g
  • Saturated Fat7g
  • Carbohydrates44g
  • Sugar8g
  • Fiber7g
  • Protein38g
  • Cholesterol95g
  • Sodium860g
  • Kcal607 KCAL

 nutritional info may vary slightly by time of delivery

 ingredients

Allergens: Fish 

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